“Good News” Share it to your families and friends !!! WALK-IN INTERVIEW WITH USER FROM SEATTLE , WASHINGTON (HAL HEAD OFFICE) Date : October 7 - 8, 2013 Venue : PT Sumber Bakat Insani Menara Sudirman 16th Floor Jl. Jend. Sudirman Kav. 60 Jakarta 12190 Time : 09.00–16.00 CULINARY VACANCIES: EXECUTIVE CHEF 2nd EXECUTIVE CHEF SOUS CHEF CHEF DE CUISINE 2nd CHEF DE CUISINE CHEF DE PARTIE TOURNANT CHEF DEMI CHEF DE PARTIE PATISSIER COMMIS BUTCHER GENERAL REQUIREMENTS : Have experiences in similar position that is applied. Ability to effectively read, write and speak English. Degree from accredited culinary college or university. DINING ROOM SERVICE VACANCIES: ASSISTANT CULINARY OPERATIONAL MANAGER ASSISTANT DINING ROOM MANAGER ROOM SERVICE MANAGER PINNACLE GRILL MANAGER GENERAL REQUIREMENTS : Have experiences in similar position that is applied. Ability to effectively read, write and speak English. College or University degree in hospitality management preferably. Graduated of business administration or related field are welcome. FEMALE BUFFET SERVER (LSKA) Has at least 6 months experience or job training in hospitality industry specially in F&B Service or Kitchen. Age between 21-32 years old. HOUSEKEEPING ATTENDANT FEMALE & MALE Male or Female, with minimum 6 months experience or job training in hospitality industry, housekeeping department/cleaning service.. Age between 21-35 years old. CLERK Jr Male, with minimum D-3 in Accounting, Management, Hotel or equivalent. Well versed with Ms Office (Word, Excel, Power Point). Has minimum 1 year working experience. Age between 21-35 years old. LAUNDRY MASTER & LAUNDRY ATTENDANT Male, with minimum 2 years experiences as laundry supervisor in hotel or professional laundry (Laundry Master) Male, with minimum 6 months experience or job training in laundry section. (Laundry Attendant) Age between 21-35 years old. ASSISTANT STEWARD LIDO Male, D1 hotel or higher, with minimum 6 months experience /job training, or below D1 with minimum 1 year experience as a waiter at qualified hotels or restaurants (min. 3 stars level). Age between 21-35 years old. GENERAL REQUIREMENTS: Good command of English. Physically and mentally fit. Minimum Senior High School graduated. Latest job experience should not be more than 2 years ago. Application should include CV and 4 pieces of recent color photograph size 4x6 You may send your CV by email to [email protected] prior to the walk-in Interview
Posted on: Mon, 30 Sep 2013 13:25:20 +0000
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