Good Saturday morning everyone! Happy? The sun is out early today - its going to be a warm one. One way to stay cool and start the day off right is with a cooked to order breakfast at the Bakers Table. Sit back and let us do the cooking and cleaning - youve earned it. Well have a pile of sticky buns ready and waiting for you. You wont find any better, anywhere, we promise you that. Theyre so good. Have you tried our house-made granola? We sell it packaged, but we also serve a bowl full with yogurt and local honey and fresh fruit and its out of this world. Our quiche is the FraMani ham and Gruyere - the Saturday special as its affectionately known around here. Come try one and see why our regulars swear by it. Entrees - your choice of Brioche French Toast with Strawberry Mascarpone Whipped Cream, or Two Farm-Fresh Poached Eggs on Fresh Pain au Levain with Artichoke Tapenade - both these choices are served with a side of thick and meaty applewood smoked bacon. Our Bakers Table Croissandwich is also a fine choice - fluffy scrambled eggs and melting cheddar cheese on a flaky croissant - if youd prefer it on a fresh ciabatta roll, just ask - we do that too. Pick up some fresh bread for home while youre here, and peruse our outstanding selection of sweet baked treats - theres something for everyone and if you dont see it, make a request. We now stock a few salads in our case which weve prepared ahead in case you need to grab one on the fly - no waiting. Our full lunch menu is available on Saturdays as well - so if youre a late riser, dont despair - well be here. All that and more awaits you at the Bakers Table in Santa Ynez - today and every day. Come visit - wed love to meet you.
Posted on: Sat, 19 Jul 2014 14:40:22 +0000
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