Good day cooking,went to local market first and was shown what all - TopicsExpress



          

Good day cooking,went to local market first and was shown what all the strange herbs and spices were that are used in Lao meals. Our kitchen was right next to a beautiful lily covered pond...... First we made a spicy tomato dip,ingredients bashed up in pestle and mortar....then we made a spicy chicken filled lemon grass,then river fish in garlic,shallot,chilly and coriander..........next buffalow With lemon grass,garlic,fish sauce couple other things I cant remember......and last pudding,purple rice cooked in coconut milk with sugar and salt........every thing was relatively easy and simple to prepare,look forwards to trying it when I get home.......
Posted on: Sat, 02 Nov 2013 08:27:44 +0000

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