Good evening all, just thought I would post our snack item for this week which is Potato Frittata. We are trying to explore more savoury foods with our children and we thought this might provide a new texture and taste. Our children get to explore a variety of foods during their day which include a fruit platter and toast for their morning snack; our prepared snack item with their lunch and for their afternoon snack children enjoy a selection of vegetables such as tomatoes, carrots, capsicum, cucumber, cheese, pretzels and popcorn (and sometimes corn on the cob) so the $2 per week that families provide goes a long way. Thanks so much. Enjoy this weeks recipe: 8 eggs; 50ml milk; 200g mild cheddar, grated; 2 tbs olive oil; 2 onions, thinly sliced; 1 garlic clove, crushed; 500g potatoes, peeled, cooked, sliced Preheat oven to 180°C. Beat eggs and milk in a large bowl. Add cheese and season. Heat half the oil in an ovenproof frypan over low heat. Cook onion and garlic, stirring, for 5-6 minutes until soft. Remove and add to the egg mixture with the potato. Wipe pan clean, then return to low heat with remaining oil. Pour in frittata mixture and using a palette knife, gently pull away from sides of the pan, allowing uncooked egg to run to edges. Once cooked around the outside (about 2-3 minutes), transfer pan to the oven and bake for 10-15 minutes until set. Turn out and cool
Posted on: Sun, 27 Oct 2013 11:00:18 +0000
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