Good morning, Bon matin, The story of a miraculous Christmas. When I was Purser Flight Attendant, I used to spend my Christmas at 35,000 feet with my crew and guests. One year we happened to be dispatched to Zurich. Regular flight, happy cheer and delighted guests. As we made our way to the hotel, through the valleys, the cows and the forest, we were welcome by mother natures masterpiece. Imagine, trees, covered with light fluffy and shining white diamonds. As we rolled our suitcase in, the air was crisp, the fire place was going and we all join to have breakfast, it was Christmas morning. That day we all hit the hill. did toboggan, made snow ball fight in paradise. With frost on our nose, we snuggle up our cup of hot chocolate, and ate cookies. It was lovely, and unforgettable by its simplicity. For you today we have made our Christmas shortbread cookies, ginger cookie dough for you to bake and bring the spices of the Season to your house. Yes I am dreaming of a white Christmas...but a white beach with you is my piece of paradise. Looking forward to see you at lunch time. POI https://youtube/watch?v=BOrwX11CbsY Your muffin this morning is Roasted Almond and Espresso Your soup today is a succulent Cuban Black Bean Soup. Few dishes satisfy more than black beans cooked in the Cuban style, flavored with onion, green pepper, garlic, cumin and smoked ham with the traditional Cuban spices and herb, offered topped with a light cilantro mojo. Offered with a piece of French Baguette. A meal in a bowl. 8.95 Your hot meal is a Penne Cacciatore Arabiatta. This is one of my special sauce I used to make in college, sauteed onions, bacon, a little white wine with tomato sauce, and a dash of hot pepper, offered on penne pasta, with freshly grated parmesan cheese, garlic bread and a side salad. 14.95 Your power Salad today is topped with Shrimp Pico de Gallo. First we will give our shrimp a quick stir on the griddle, and the let them sit in a combination of diced tomato, red onions, jalapeno, garlic, cilantro and lime juice. Offered on top of a bed of Mix Lucayan Greens, romaine, spinach, red bell peppers, cucumbers, shredded carrot and offered with a light lemon and herb vinaigrette. 17.95 Then we have for you our Italian Meatball Sub. Delicious well seasoned meatballs, offered in a freshly baked French baguette, mozzarella and pesto! 11.95 Your Italian melt, is topped with Basil Pesto, Tomato Confites and Mozzarella melt, brushed with garlic butter offered panini style 9.95 We also have for you Curry Snapper wrap. Tender baked Snapper fillet, topped with curry sauce and offered with romaine and coleslaw. The contrast between the warm grouper and the salad is a simple delight bundled up in a wrap. 13.95 As a vegetarian option today you have a Vegan Californian Roll. Chickpea humus, scooped and offered with shredded carrots tossed in a light lemon and cilantro vinaigrette, roasted almonds, cucumbers, bell peppers and fresh spinach offered bundled-up in a wrap. Crisp with texture and so satisfying. Totally vegan. 11.95 And your other favorites: Make your favorite Gluten Free with locally made Brown Rice and Cassava Flour bread! Add $2.00 to the following price NOTE: The gluten free offerings may have been in contact with gluten, if you have a high intolerance or allergy we cannot guaranty no contact with gluten. ***The smoked Salmon is not gluten free. Egg Salad on cheese bread topped with crisp romaine. 6.95 or topped with smoked salmon 11.95 Smoked Salmon Sandwich, smoked salmon, capers, red onions slivers topped with crisp romaine with a side of cream cheese. 13.25 Cajun Tuna Salad on wholewheat baguette topped with crisp romaine. 7.95 Cranberry Chicken Salad topped with crisp romaine, served on a whole wheat baguette. 9.25 Meal size salad, The Garden Salad $ 10.95 or topped with one of your favorite salads, chicken, tuna or egg salad. 13.95 Small Salad 7.95 or topped with you favorite salads, chicken, tuna, or egg salad. 10.95. Side size garden salad 4.95 See you at lunch time, Your friends and cooks Julie-Andree and our team POI
Posted on: Tue, 23 Dec 2014 12:43:27 +0000
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