Good morning and blessed and happy friday, Our guest today is Food and Beverage Manager : Job Purpose To ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department. Key Responsibilities To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set. To ensure that guests receive high quality service To ensure that the applicable regulations are complied with To be responsible for his or her own results To optimise the supply chain and the use made of raw materials Entry Requirements Skills Team management, leadership & team player A liking for organisational work Effective management: delivering profit centre profitability Sales ability Adaptability: coping with the diversity of customers and their needs Thoroughness Sensitivity to customers: good relationship skills Spirit of initiative Financial awareness Qualifications A-levels (professional) in service-related subjects Significant food and beverage experience (5 years) Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff https://youtube/watch?v=2tlA2tNbOj0
Posted on: Fri, 23 Jan 2015 09:41:40 +0000
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