Good morning food lovers! Welcome to Tuesdays menu. #Breakfast went down a treat, now to enjoy #lunch! Chicken Pressed terrine of confit chicken, leek and carrot with fig chutney & salad £8.50 The Gourmet Sandwich (v) Cheddar & Chutney: Mature cheddar with Coopers own curried fruit & nut chutney £5.95 Chicken: Lemon roasted, served with fresh tarragon & mixed leaves £5.95 Pork: Slow roasted and pulled pork shoulder made with Coopers coffee rub and homemade coleslaw £5.95 Soup: Cinderella pumpkin, ginger and chilli £5.50 Super Salads Apple & Radish: Apple, fennel & radish with roasted pecan nuts and dolcelatte blue cheese £6.95 (v) Mediterranean Vegetable: Topped with basil pesto, pan fried polenta & goats cheese £6.95 Butternut Squash Balsamic red onion, pine nuts rocket and bacon £6.95 Roasted chicken breast £2.50 Crispy bacon £1.50 Toasted Chicken: Lemon roasted, coated in Coopers original tomato & chilli jam served in burgers bread £6.00 Bacon: Smoked streaky bacon with mushrooms, onions & cheddar £4.95 Prosciutto: Creamy blue cheese & quince jelly served on a croissant
Posted on: Tue, 04 Nov 2014 10:54:55 +0000
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