Good old fashioned homemade vanilla ice cream :) 3/4 cup sugar 1/8 tsp salt 1 3/4 cup whole milk 2 egg, beaten 1 tbsp vanilla sugar/extract 1 1/2 cup whipping cream Method: Combine sugar, salt and milk in a saucepan. Heat over medium heat, stirring occasionally until the mixture almost boils. Reduce heat to low. Gradually stir apx 1/2 cup of hot milk into the beaten eggs. Add the remaining hot mixture. Cook over a low heat, stirring constantly until slightly thickened (apx. 2-4 min). Remove from heat, leave to cool and refrigerate for at least 2 hours. Whisk in with a wire whisk, the vanilla extract and whipping cream. Pour the mixture into a ice cream maker and churn for apx 30-40 min. you can add a variety of ingredients to the icecream the last 5 min of freezing. Such as chocolate chips, crushed cookies, fruit puree
Posted on: Tue, 06 May 2014 23:04:41 +0000
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