Good way to use those excess cucumbers, and healthy-quick-easy-effortless-delicious. 2 cucumbers (14 ounces total), peeled, halved, and seeded, plus thin cucumber rounds, for serving 2 cups buttermilk Coarse salt and ground pepper Extra-virgin olive oil, for serving ... . Directions. . 1.Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired. Put some chopped fresh dill on too if you wish.
Posted on: Sun, 04 Aug 2013 00:09:37 +0000