Goolar kebab with mozzarella cheese stuffing! I used ground beef to make this recipe. But the original recipe calls for ground lamb! 1-1/2 pound beef /lamb, 1 cup of split chickpea, 2 inch stick of cinnamon Salt per taste, Ground pepper, 1 cup mint leaves, finely chopped 1 onion, grated, 2 inch piece, grated, 2 tblsp Garam masala powder 1/2 pieces of mozzarella cheese, per serving 2 eggs, beaten set aside in a bowl Poppy seeds for coating Oil to fry The recipe calls for cooking the ground lamb and washed, cleaned chickpea with the cinnamon stick (no water needed)! I cooked the chickpea alone and mix it with the ground beef and the rest of the ingredients. Made balls, stuffed with cheese, dipped in egg bath, rolled the stuffed meatballs in poppy seeds, fry for 5 minutes in hot oil...pl be careful not to over fry or it would become dry! Enjoy!
Posted on: Sat, 20 Sep 2014 21:35:48 +0000
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