Gorgonzola Cream Sauce for your Monday night Pasta This is a perfect Monday night, easy to make and so full of flavor recipe. This will be a keeper for sure. 5 ounces of Gorgonzola cheese cut into small pieces 1/2 cup chicken stock 1/2 cup of heavy cream 5 tbs of butter 1 tsp black cracked pepper 5 sage leaves Grates pecorino romano cheese Get a large pot of water going for your pasta. In a large skillet melt the butter on a medium heat then add the sage leaves. Allow the sage to cook with the butter for 2 minutes then add the cream, stock and pepper and bring to a low boil. Lower the heat and simmer for 10 minutes uncovered stirring along the way. Turn off the heat and add the Gorgonzola cheese in small pieces and stir into the sauce to melt the cheese. Cook your pasta, strain and add to the sauce. Serve with some grated pecorino and fresh black pepper. :) Daniel Mancini Lets put the love back into cooking
Posted on: Mon, 22 Sep 2014 14:26:28 +0000
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