Got your order in yet? Youve got til Noon Friday to let me know what you need! Email me your orders or questions, DO NOT LEAVE THEM HERE IN THE COMMENTS! localbutcher@hotmail (see Mondays post) Heres the list of available cuts and prices: I’m gonna put together one more group order for delivery on the 20th, the Thursday BEFORE Thanksgiving. The same list of available cuts and prices still apply, but now The Local’s BREAKFAST SAUSAGE is available! $5 per pound, specify Mild or Hot, and if you’d like it in 1# or 2# packages. Also, several folks have expressed interest in Steaks, but not WHOLE ribeyes. I can certainly understand that. If you want some Ribeye Steaks, there are approximately 16 of them on a whole Ribeye. Let me know how many you want, and if someone else wants enough to make up a whole roast order, I will get it in, cut it, and wrap them up for your freezer for just $1 each service charge. If we don’t get enough to order a whole roast, then I can’t make it happen. Please let me know ASAP if you’re interested, and all orders must be in by THIS FRIDAY THE 14TH! Thanks much, and I look forward to taking care of you! The following cuts are available: BEEF: (Name of cut, average size of whole piece, price per pound, average price of whole piece) Tenderloin, 5#, $24, $120 Ribeye, 12#, $19, $208 NY Strip (loin), 10#, $19, $190 Kabob Cubes, 2#, $10, $20 Flat Iron, 2#, $10, $20 Teres Major, 2#, 10, $20 Flank Steak, 2#, $12.50, $25 Coulotte (Sirloin Strip), 3#, $11.50, $34.50 Tri Tip, 2#, $9.50, $19 Top Butt Sirloin, 5#, $11.50, $57.50 Beef Knuckle Sirloin Tips, varies, $6.50/# Skirt Steak, 6#, $10, $60 Beef Stew Cubes (Frozen), 5#, $10, $50 Short Ribs, 6#, $9.50, $57 Osso Bucco (shanks), 2#, $9.50, $19 Chuck Tender, 4#, $8, $32 Baby Backs, 6#, 6.50, $39 Top Tender (Round), 2.5#, 6.50, $16.50 Fajita Meat (Frozen), 5#, $9.50, $47.50 Brisket, 10#, $7.50, $75 Soup Bones, $1/# (subject to availability) Top Round, 20#, $6.50, $130 Hanger Steak, 2#, $10, $20 Ground Beef, 5# packs, $6, $30 8oz. Beef Patties, 24ea, $7, $66 4oz. Beef Patties, 48ea, $7, $66 Beef Tongue, 1#, $6.50, $6.50 PORK: (Same as above) Whole Fresh Ham (plain, raw, uncured), 25#, $2.50, $67.50 Pork Belly, 10#, $5, $50 Pork Picnic/Shoulder Roast, 10#, $4, $40 Pork Butt, Bone-in, 10#, $4.50, $45 Pork Spare Ribs, 5#, $5.50, $27.50 Pork Tenderloin, 1#, $14, $14 Whole Bone-in Pork Loin, 20#, $5, $100 Boneless Pork Loin, 10#, $10, $100 10-Rib Pork Rack, 10#, $8.50, $85 Whole Pork Shoulder, 20#, $5, $100 Porterhouse Pork Chops, $8.50 per pound Pork Trim (for grinding and/or sausage), $2 per pound
Posted on: Thu, 13 Nov 2014 13:57:32 +0000
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