Goulash 1 lb lean ground beef 1 medium yellow onions, chopped 1–2 cloves garlic, chopped 1 1/2 cups water 1 (15 oz) cans tomato sauce 1 (15 oz) cans diced tomatoes 1 tablespoons Italian seasoning 1 1/2 tsp paprika 1-2 bay leaves 1 1/2 tbsp soy sauce 1 tsp salt 8 oz box elbow macaroni Directions In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.
Posted on: Mon, 30 Jun 2014 01:13:25 +0000
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