Grain-Free Salmon Cakes Ingredients: 2 6-ounce cans of wild - TopicsExpress



          

Grain-Free Salmon Cakes Ingredients: 2 6-ounce cans of wild salmon, drained 2 eggs, beaten 3 tablespoons minced shallots 1-2 cloves garlic, minced or grated 2 tablespoons green onions (scallions), minced 1 teaspoon Savory Spice Blend (see recipe) 2 teaspoons gluten-free mustard (optional) 1-2 teaspoons coconut flour (optional) 1/4 cup coconut oil or butter 1 Combine the salmon, eggs, shallots, garlic, green on- ions, Savory Spice Blend, and mustard (optional) in a small mixing bowl. If the consistency is runny, sift the coconut flour over the mixture, and combine well. 2 In a large pan over medium heat, melt enough coconut oil to create a layer about 1/4-inch thick. Form the salmon mixture into 4 equally sized patties, and place them in the pan, all at once or 2 at a time. Allow the patties to brown on one side before flipping, and cook all the way through. 3 Serve warm or cold as leftovers
Posted on: Mon, 23 Sep 2013 22:00:12 +0000

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