Greater dietary intake of protein was associated with a lower risk - TopicsExpress

Greater dietary intake of protein was associated with a lower risk of stroke! In pooled results of seven cohort studies total of 254,489 participants, who ate the most protein had a 20% lower relative risk of stroke compared with those who ate the least, according to Xinfeng Liu, MD, PhD, of the Nanjing University School of Medicine in China, and colleagues, in Neurology. An increased intake of 20 grams of protein per day was associated with a 26% reduction in the risk of stroke. But the important key here is to determine what is the source of the protein. Is it a red meat, is it a fish, is it coming from a legume or bean? Some prior studies have shown that dietary protein might help reduce the risk of stroke through blood pressure-lowering effects.

Jeni Morgan Says Based in South wales uk my son is 10 and

#Holyhead Job: Catering Manager - Holyhead, Anglesey - Catering

2015 election APC Plan B: Good day friends, while we are

Kenapa Jamu Susuk Dara lain dari yang lain? Assalamualaikum,

ALLAH APP KI ZINDIGI DARAAZ KARAY….. ALLAH HUM SUB KO HIDAYAT

PCRADIOLIVE & BOUNCE BACK ENERGY DRINK PRESENTS BACK TO SCHOOL

It was a pleasure being with civil society leaders at the Review

Senate Education Committee Chairman, and now candidate for