Greek Potato salad 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces 1 pint grape tomatoes, halved 1 cup celery,sliced 3/4 cup diced red onion 1 cup halved Kalamata olives 1/2 cup shredded fresh basil 2 cloves garlic, crushed 2Tbs. white balsamic vinegar 1Tbs. lemon juice 6 Tbs. olive oil Feta cheese Combine first 7 ingredients...Mix dressing and pour over, add salt and freshly ground pepper to taste, and sprinkle with feta cheese. Here you go Bryon Gyldenvand
Posted on: Wed, 06 Aug 2014 20:45:01 +0000
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