Grilled Peach Almond Clusters Recipe by Julia Mallon The juicy grilled stone fruit and floral lavender make this recipe a tasty summertime snack or healthy dessert. Keeping these ingredients as party staples will make this recipe more accessible when the grill gets turned on! Ingredients 1 1⁄2 cups roasted, unsalted almonds 1⁄2 cup shelled pistachios 1⁄4 cup clover honey 1⁄4 tsp sea salt 1 1⁄2 tsp dried lavender 1 lemon, zested Smoked sea salt, to sprinkle 1 peach, pit removed and thinly sliced 2 tbsp mild medium heat oil Procedure 1. Pre-heat oven to 350 degrees. 2. Chop almonds and pistachios finely in food processor. 3. Mix chopped nuts with sea salt, dried lavender, and lemon zest. 4. Warm honey in a sauce pan on low, remove from heat and add nut cluster mix. Stir until everything is evenly coated. 5. Drop 1 leveled Tbsp of mix on a parchment lined baking sheet and flatten into a quarter-sized disc. 6. Sprinkle smoked sea salt on top of each disc and set aside for 10 minutes so discs have a chance to set. After 10 minutes, touch up the shape and size once more. 7. Bake for 8-12 minutes until edges are slightly golden brown, watching carefully as they burn quickly. 8. While clusters are baking, heat up a cast iron griddle on medium heat. 9. Toss peach slices with oil and brush oil on the griddle. 10. Place peaches flesh side down on griddle for about 3-4 minutes until grill marks form. 11. After brittle has cooled completely, remove from baking sheet and top with one thinly sliced grilled peach.
Posted on: Sun, 27 Jul 2014 22:31:40 +0000
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