Grilled Prawns with Chimichurri Sauce This recipe for grilled prawns made with a Chimichurri-nectarine sauce is full of rich flavor. Grilled Prawns with Chimichurri Sauce Serves: 10 Prep time: 10 minutes Cook time: 20 minutes Cost: $ Difficulty: Easy Ingredients 30 jumbo prawns 2 cups Chimichurri sauce 5 nectarines, peeled 3 tablespoons honey 2 teaspoons ginger, finely grated 1⁄4 cup soy sauce Chili flakes 1⁄2 cup chives, chopped 1 apple, cut into wedges (for garnish) Extra virgin olive oil Salt and pepper Instructions Oil the grill slats with extra virgin olive oil and a paper towel and set the grill to a high temperature. place the nectarines on the grill. Cook for 3-5 minutes, turning each occasionally so they cook evenly all around. Place the cooked nectarines into a blender. Add the Chimichurri sauce, honey, ginger, soy sauce and a few chili flakes and blend the mixture until it is liquefied. Marinate the prawns in the Chimichurri-nectarine mixture for at least 2 hours. Reserve a 1⁄2 cup that will later be used as a drizzle. Tip: It’s best to use marinades for foods that do not take very long to grill, such as fish, seafood and meats that will be cooked medium or medium-well. This helps the food maintain the flavor of the marinade throughout the cooking process. Grill the prawns until they turn a bright pink color and then transfer them from the grill onto serving plates. Drizzle the cooked prawns with the reserved Chimichurri-nectarine marinade and garnish with chopped chives and apple wedges.
Posted on: Sun, 29 Jun 2014 23:17:22 +0000
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