Grilled chicken with orange sauce:- marinate the chicken with garlic and ginger paste, salt , pepper and lots of paprika . Keep aside for a hour or so. Take a pan and seal the chicken on both sides for about3 minutes each in olive oil. And place in the oven for 20 to 30 minutes . When the chicken is cooked place it on your serving dish and place it back in the oven so u can deglaze the pan and make a nice sauce. Place the pan back on heat and pour the juice of one kinoo and scrape the pan . Cook for 30 seconds or so. Add dried cranberries soaked in kinoo juice.Start putting your vegetables like celery, red and yellow capsicum,green onions. We are simply heating the vegetables in the sauce and not cooking it. Just when you feel the vegetables are done add a dollop of butter and pour the sauce over the chicken and spread some rocket leaves and salad leaves around the chicken and pour some of this sauce a. Dressing on them too. Spread the vegetables and and serve. I forgot to put the mushrooms so used the same pan to cook them a little and added it later. You can totally omit the butter if you want. Enjoy!
Posted on: Sat, 17 Jan 2015 04:52:31 +0000
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