Grilled peri-peri prawns 1 kg large prawns MARINATE: ½ cup peri-peri oil 3 tsp crushed garlic 2 tsp salt 1 tsp peri-peri spice 1 tsp red chili 1 tsp paprika 1 tsp lemon pepper 4 Tbsp tomato sauce 1 tsp sugar ½ cup lemon juice Olive oil for frying 125g butter GARLIC BUTTER SAUCE: 250g butter 2 Tbsp crushed garlic ½ tsp peri-peri spice 1½ cups lemon juice 4 Tbsp tomato sauce Method Slit and de-vein the prawns. Wash and drain the prawns. Heat the peri-peri oil and fry the garlic until light pink. Remove from heat and add the remaining ingredients. Mix well and leave to cool. Dip each prawn in the marinade and leave aside for 1 hour. Fry the prawns in shallow olive oil and place in an oven tray. Dot with butter and grill for 10-15minutes on 200 degrees. Melt butter for sauce, add garlic and peri-peri spice. Bring to boil and remove from heat. Add lemon juice, tomato sauce and mix well. Serve with prawns.
Posted on: Thu, 01 Aug 2013 10:50:28 +0000
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