Grits soup recipe, cabbage, with Saute shrimp Good morning Africa! Hello world! Hello everybody! Today, on the map of Africa, we are on the West Ghana. On the Upper East, Upper West Region. From Navrongo to Paga. This dish brings back memories. My first time visiting Paga, this was about the only dish, I could eat for months. Was not used to the rest of the local diet. Its seems to be a favorite to a lot of kids. Matta of fact, the natives has a song about the grits soup. Oh well, lets get to this yummy tasty recipe. Yields Ingredients 1 cup fine medium crushed corn, 2 tablespoon grind dried shrimp 1 teaspoon cayenne pepper 2 garlic cloves, grind 1/2 cup shallots, diced 1 tablespoon coconut oil 1 tablespoon, grind dried fish or not Few sprigs of thyme Little nutmeg Salt and pepper to taste 4 cups of shredded cabbage 1 tablespoon coconut oil 1 cup sherry tomato, each sliced into 2 1 single fresh cayenne pepper 1 diced jalapeño 2 garlic cloves, diced 1 Onion, diced Salt and pepper to taste 20 large shrimp, peeled and cleaned 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper Salt and pepper to taste Directions In a pot over medium heat, add oil. Saute shallots for a minute. Add garlic, add grits, spices, shrimp and fish powder, thyme, 5 cup of water, salt and pepper to taste. Stir cover and boil. Stir cover and lower heat to low. Cook for about 45 minutes. In a pan over medium heat, add oil, add onion, Saute for a minute. Add garlic, tomato sauté for a minute. Add pepper, cabbage, saute for a minute. Add 1 cup of water, salt and pepper to taste. Cooked for about 8 minutes. Sprinkle the shrimp with cayenne and paprika. In a pan over medium heat. Add oil, add shrimp. Saute 1 minute on each side. Add sliced lime on the side. Garnish and serve. Enjoy and stay healthy NOTES : add more water to the grits if you think you need it. Also cooked the grits until its soft. You can also use chicken stock.
Posted on: Sun, 30 Nov 2014 05:34:25 +0000
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