Growing Gourmet and Medicinal Mushrooms by Paul Stamets - 614 pages If you have ever thought about growing mushrooms this is the one book that you must have! This edition of the internationally acclaimed mushroom growers guide, expanded to 574 pages and more than 500 photographs and diagrams, adds 6 more mushroom species to the 25 species already described. Advanced cultivation techniques for Agaricus braziliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens (Portobello) mushrooms have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as The New Testament by amateur and professional mycologists alike. The best book on mushroom cultivation just keeps getting better! Author PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures. Purchase this book: amzn.to/1yjNi2g
Posted on: Sat, 03 Jan 2015 15:33:19 +0000
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