Growing up with German Grandparents Rouladen was a common Sunday - TopicsExpress

Growing up with German Grandparents Rouladen was a common Sunday dinner. Basically Rouladen is thin slices of top round beef seasoned with mustard, paprika, salt and pepper, then it is wrapped around red onion, pickles, and BACON!!! Did I mention the bacon? All of this is slowly braised in red wine and beef stock. After it is fully cooked the braising liquid is mixed with sour cream to thicken it. Yeah, it is that good!

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