Guilt Free Raspberry Cheesecake Bars Recipe by djs Sugar Shack For more delicious recipe join my group at facebook/groups/Luv2Cook Ingredients For the crust 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1/2 cup butter or margarine, softened 1 egg For the Filling 1 package (8 oz) cream cheese, softened 1/4 cup Gold Medal® all-purpose flour 2 eggs 1 container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt 2 cups fresh or frozen raspberries, thawed if frozen Directions Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray. In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes. Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top. Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars. Recipe from Yoplait group.grandmotherskitchen.org/recipes/guilt-free-raspberry-cheesecake-bars.html ✽¸.• ♥ •.¸✽ Share The Awesomeness ✽¸.• ★ •.¸✽ Tag to save ✽¸.• ♥ •.¸✽ For more delicious recipe join my group at facebook/groups/Luv2Cook Looking for healthier recipes? Join my weight loss support group: fb/groups/taynab Dont just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so its stored for later! Just click on the picture and click SHARE at the bottom.
Posted on: Wed, 22 Oct 2014 18:00:13 +0000