Gulaab Jamuns Recipe Only for My Fans... To prepare this mouth-watering, juicy Gulab Jamuns, firstly add 1 cups maida (all-purpose flour), 3 tsp corn flour, pinch baking powder, little cardamom powder in a bowl and mix all ingredient well. Take 250 gms of khoya. Add the flour mixture to the khoya and crumble well. Add little water and make into soft dough. Let this dough rest for 10 minutes. Divide the dough into small portions and make them into smooth crack free balls (Tip- Spread little ghee or milk on both of your palm and make smooth balls). For the sugar syrup, take a bowl add 2cups sugar , 1cup water and boil well it comes to 1 thread consistency. Add few drops of lime juice in the syrup and keep aside (lemon juice helps to prevent crystallization). Heat ghee or oil on medium and then lower the heat for deep frying the gulab jamuns. Slip in the small balls into the oil from the side of the pan, one by one. They will sink to the bottom of the pan and gently stir the oil with a wooden ladle (this helps in rotating the jamuns to ensure browning evenly on all sides . The balls must be fried very slowly under low temperatures. This will ensure complete cooking from inside and even browning. Remove the jamuns when they rise above the ghee or when it turns to golden brown. Now add the fried gulab jamuns directly into warm sugar syrup for 10 minutes. The gulab jamuns will slowly absorb the sugar syrup and will settle down. This makes a perfect gulab jamun. Do try , n send me picture of it..
Posted on: Mon, 07 Jul 2014 23:46:14 +0000
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