HAPPY MOTHERS DAY! Todays Specials start at 1pm. SHRIMP BRUSCHETTA – 10 Blackened Shrimp sautéed with Mango, Red Onion, and Spinach in a Pineapple Basil Butter Sauce. Served over Baked Flatbread. Finished with Pepper Jack Cheese. SALMON CHESAPEAKE – 21 Fresh Fillet of Atlantic Salmon stuffed with our Crab Cake Mixture and roasted. Topped with a While Grain Mustard Cream Sauce. Served with Rice Pilaf and Creamed Spinach. LOUISIANA TRIO – 23 Beef Tenderloin Tips, Shirmp and Bay Scallops sautéed with Andouille Sausage, Mushrooms, Roasted Red Peppers, and Spinach in a Cajun Madiera Demi-Glace. Tossed with Gemelli. * Dont forget about our 14 oz Prime Rib w/ a Baked Potato and Salad for just $15 every Sunday!
Posted on: Sun, 11 May 2014 12:48:51 +0000
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