HAPPY SUNDAY EVERYONE!!! Today, lets make something special that everyone loves to have. EGGLESS CHOCOLOATE CAKE (with my secret ingredient): Ingredients: For Baking: 1. All purpose Flour (Maida) - 2 cups 2. Butter or Ghee - 3/4 cups 3. Sugar - 1 1/4 cups 4. Chocolate essence - few drops 5. Baking powder - 1 tsp 6. Dark chocolate - 1 cup 5. Milk - 1/4 cup 6. MY SECRET INGREDIENT - BUTTER MILK - 3/4 cups {Butter milk is a good replacement of Egg and it makes cake more fluffy and tastier} Preparation: 1. Melt unsalted butter and ghee and mix it with sugar and keep aside. 2. In a bowl, add flour, the butter-sugar mixture, chocolate (melted) and keep adding milk and butter milk slowly by mixing the ingredients briskly. 3. Once the batter is smooth enough and not loose, add essence and baking powder. 4. Preheat the oven at 180"C for 15 mins 5. Grease a baking dish with butter and spread 1 tsp flour in it and add the cake mixture and keep it in the oven for baking. 6. Check your cake after 15 mins by putting a knife through it, if it comes out clear, the cake is ready. PS: Allow 2 mins of standing time to the cake even after the cake is ready, by letting it stay in the oven. Do share you experience with me :)
Posted on: Sun, 14 Jul 2013 08:40:49 +0000
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