HCD We want You!!! We want to take you to enjoy delicious food in Chengdu, mainland of China. Contact me e-mail: shmilychen,aiesecswufe@gmail skype:shmily201410 wechat:xm1432423852 ❤The food walks along with Chinese people through centuries Multitudes of historic architecture, delicious foods and hot girls make Chengdu appealing and impressive to a lot of people. The food, especially, obtain its popularity all over China. Here are some representative snacks of Chengdu: √ Husband and wife lung slice——Made up of beef and beef offal, including the cow scalp, beef heart, OX tongue, trip but not lung. With red oil on the celadon dish, you just want to have a bite. It tastes tender and spicy. √ Shredded chicken of Chengdu——The characteristics of Chengdu food a century ago. After cooking the Hanyang chicken, cut the chicken with stick, add ingredients and then a delicious dish comes out. √ Dragon wonton——The kind of wonton with the“thin as paper”skin and the “full as ball”filling. It is merged in the chicken soup and tastes incredibly great! √ Chen Mapo tofu——Its name comes from original cook, who has pockmark on her face. It has developed to a shop that is one of the most famous time-honored brands. The beef crisp is sweet and tofu tastes hemp, spicy, sweet, crisp, tender and very hot, full of Sichuan characteristics. √ The Zhong dumplings were created firstly in the 19th year of Guangxu, one of the emporers in Ching Dynasty. It is famous at home and abroad due to its special skin--excellently thin and soft, just like the Long Wonton, and its stuffing is quite delicate with fresh pork and green vegetables. The salty and sweet soup makes it even better. It has gain the pride of its Old Store in Sichuan China. √ Three cannon is mainly made in sticky rice. When throwing and catching the sticky rice in the producing process, the sound”dang dang dang” seems to come from cannon classified as “cannon of iron”, cannon of fire” and ”cannon of gun”. It is sweet and tasty and even more unique without oily and sticky,. √ Laitangyuan was named after the boss of the old store Yuanxing Lai, which can be dated to 100 years ago. Firstly, people picked the load to walk a lane of street and sell tang yuan by hawking and setting the store management. In order to achieve the anticipating goodness, the manufacture pays attention to both its quality and quantity. Whatever the age changes, the food walks along with Chinese people and leads them to the meaning of life in part. As the old Chinese saying goes, ”The food is the god of life for us all.” 【For anyone who is interested in Chinese culture and our project related to it, you can contact Shmily】 email: shmilychen.aiesecswufe@gmail skype: shmily201410 As always, we appreciate your enthusiasm. Thanks a lot!
Posted on: Tue, 27 Jan 2015 11:33:47 +0000
Trending Topics
Recently Viewed Topics
© 2015