HEAVY RIPE BANANA CAKE RECIPE: 4-3/4 cups of mashed ripe bananas ( freribly over riped bananas. 1 -1/8 tsp salt 1-1/2 cups of sugar 1-1/2 cups of flou 6 tbs of vanilla 1 stick of melted margarine or butter 1-1/2 tsp nut meg 1-1/2 tsp cinnamon 1-1/2 tsp all spice 3/4 cup of coconut milk Topping; 1 can of coconut milk is equal to 1 1/2 cup of grated fresh coconut milk...add 1 stick of margarine or butter, add sugar to taste ( I usually use the light brown sugar to this with). Combine all together in small pot and let it boil until u feel that the milk is starting to get a lil thick....This will prevent the cake from turning rancy! INSTRUCTIONS: Combine all ingredients and mix well. Bake at 375 degrees....Once the cake is set and has commenced browning, then add the topping on top of the cake and let it continue to bake until it turns really brown. Pls refer to the below picture! NOTE: DO NOT USE THE DARK NONE STICK BAKING PAN TO BAKE THIS CAKE OR ANY OTHER HEAVY CAKE IN, IT WILL BURN THEM! THOSE NONE STICK PANS ARE ONLY GOOD FOR FLOUR....
Posted on: Tue, 12 Aug 2014 03:02:52 +0000
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