HERE IS WHAT IS COMING UP ON OUR MENU!!! WHO WOULDNT WANT TO COME HOME TO THIS!!! SERVING IN THE HIGH PARK AREA AND MID-TOWN TORONTO. Monday July 21 NUTTY OVEN FRIED CHICKEN – Old family recipe crispy oven fried chicken served with cilantro sautéed carrots and buttery seasoned Rotini pasta. Tuesday July 22 CAJUN SEASONED ENGLISH WHITING – Cajun pan fried Whiting fillets, served with Chef’s special dirty rice made with tomatoes, red beans, red onions, cashews and cilantro with a side of Brussels sprouts. Wednesday July 23 SICILIAN SAUSAGE AND POLENTA – Sweet grilled sausage and bell peppers in a creamy gorgonzola and mushroom sauce served over slow cooked polenta. Thursday July 24 BLOODY MARY STEAK WITH GREEN OLIVE BUTTER – Marinated steak with a kick (not spicy) sliced and served with a zesty green olive butter on the side. Served with mashed potatoes, spiced matchstick carrots and Artisan bread. Friday July 25 GINGER CHICKEN – Grilled chicken breast with caramelized onions, garlic, white wine and ginger served alongside fruited coconut couscous and wilted spinach and carrots.
Posted on: Fri, 11 Jul 2014 11:44:02 +0000
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