HERSHEY BAR CAKE . 1 Box German Chocolate cake mix 1 3oz box instant vanilla pudding 3 large eggs 1/3-1/2cup oil (depending on cake mix brand) 1 1/4 cup water (depending on cake mix brand) 1 8 oz cream cheese - soft 1 12oz frozen whipped topping . 1 cup confectioners sugar 1 cup chopped pecans (or nuts of choice) 3 or 4 Hershey bars - grated . Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions. Beat until smooth and pour into two 8" pans - greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes. Remove and cool layers. With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and confectioners sugar just until smooth. Fold in whipped topping, chopped pecans, and grated Hershey bars. I reserve a Hershey bar to grate and sprinkle on cake after frosting. (optional) Susie Tilley Frost cooled cake and enjoy! SO good. Even better the next day. Note: "Scant" means just slightly short of.
Posted on: Tue, 27 Aug 2013 04:26:04 +0000
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