HOME SHOWS CHEFS & HOSTS RECIPES & HOW-TOS RESTAURANTS Videos Recipe Box Shopping List Magazine Apps Shop Search Chicken Enchiladas Recipe courtesy of Tyler Florence 788 Reviews SAVE Chicken Enchiladas (03:21) Total Time: 1 hr 15 min Prep: 1 hr Cook: 15 min Yield: 16 enchiladas, 8 servings Level: Intermediate Next Recipe Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded and minced 1 (28-ounce) can stewed tomatoes 1/2 teaspoon all-purpose flour 16 corn tortillas 1 1/2 cups enchilada sauce, canned 1 cup shredded Cheddar and Jack cheeses Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes Directions Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool. Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute. Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set. Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans. About this Recipe HEALTHY NUTRITION INFO SHOW: Food 911 EPISODE: Firemans Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN Recipe courtesy Tyler Florence Also try: Chicken Enchiladas NEW ON FOODNETWORK.COM Summer Classics Throw Another Shrimp on the Barbie How to Win Summer Get Up and Grill! Breakfast and Lunch Outside Surfs Up! Host a Luau Party by the Pool YOU MIGHT ALSO LIKE Greek Lamb with Yogurt Mint Sauce Recipe Food Network Sponsored 5 Celebrity Careers Ended By Plastic Surgery Celebrity Gossip Answers Simple Perfect Enchiladas Recipe Food Network Recommended by
Posted on: Sat, 14 Jun 2014 20:44:21 +0000
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