HOMEMADE CAKE MIX When is the last time you made a cake from scratch? With so many cake mixes on the market, it is almost unheard of. But here is a homemade cake mix that can be made in a large quantity and stored easily. While it take a little time to make the mix itself, its worth the effort. Its only a fraction of the cost of store-bought cake mixes and nothing compares to the taste of a homemade cake! HOMEMADE CAKE MIX 3 1/3 cups shortening 5 tablespoons double-acting baking powder 7 2/3 cups granulated sugar 3 tablespoons salt 11 cups sifted all-purpose flour Place shortening at room temperature in a large mixing bowl. Cream 1/2 minute with mixer at medium speed. Scrape sides and bottom of bowl. Cream another 1/2 minute at same speed. Add 4 cups sugar, 1 cup at a time. After each addition, cream 1 minute at medium speed. Sift together 3 times, flour, baking powder, salt, and 3-2/3 cups of sugar. Sift last time into a clean mixing bowl. Add 2 cups of sifted ingredients to shortening-sugar. Blend 1/2 minute at medium speed. Turn mixture into dry ingredients. Blend until it looks like cornmeal. Be sure all ingredients are well blended. TO STORE MIX: Measure mix into 6 equal parts. Spoon it lightly into measuring cup. Each part should be 3-1/2 cups. Place each part into a quart glass jar or zip-lock baggies. Cover and store in a cool, dark place; or place in a metal can, cover, and store in a cool place. When stored properly, mix stays fresh for up to a month. For longer shelf-life, store in the freezer. YELLOW CAKE: 3 1/2 Cup cake mix 1 teaspoon vanilla 2 medium eggs 3/4 cup milk YIELD: 1 square cake 8x8x2 inches 2 round layer cake pans - 8 inches 1 loaf cake - 10x6-1/2x2 inches 1 sheet cake - 12x8x1 inches Place mix into a 2 quart bowl. Make a well in center of mix. Add eggs, vanilla and all the milk to the mixture. Beat mixture 1 minute with electric mixer at low speed. Scrape sides and bottom of bowl to be sure all ingredients are mixed. Beat 2 minutes longer at same speed. Batter should be smooth and free of lumps. Pour into desired pans and bake in a 350 degree F. oven for 30 - 40 minutes. Cake is done when it springs back up when pressed lightly in center. VARIATIONS: WHITE CAKE Use 3 medium egg whites instead of whole eggs. SPICE CAKE Add to the mix for cake: 1 tsp. ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon cloves ORANGE CAKE Add 1 teaspoon grated orange rind to mix and use 1/2 teaspoon lemon extract in place of vanilla. CHOCOLATE CAKE Add 2 extra tablespoons of milk. Stir liquid ingredients into mix until just blended. Add 2 squares of melted chocolate and blend into mixture. Continue mixing batter as directed.
Posted on: Sat, 26 Jul 2014 20:16:58 +0000
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