HOMEMADE FROM SCRATCH BAKED MAC N CHEESE 12 oz. elbow pasta, cooked until almost al dente 8 ounces Cheddar, shredded 8 ounces Colby cheese, shredded 8 ounces Monterey pepper jack cheese, shredded 2 teaspoons all-purpose flour 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dry mustard 1/8 teaspoon freshly ground nutmeg 4 tablespoons sour cream 1 large egg, beaten 1 cup heavy cream 1 cup half-and-half 1/4 cup finely grated onions More shredded cheeses for top! Preheat the oven to 350 degrees F. In a large bowl, combine the pasta with the cheeses. In a separate bowl combine the flour, salt pepper, cayenne, dry mustard, and nutmeg. Stir in the sour cream, egg, heavy cream, half and half, and onions. Pour this mixture over the pasta and stir to coat. Pour all of it into a greased baking dish. Top with finely grated cheeses and bake uncovered for 35-40 minutes, until slightly browned and bubbly. If you want to add seasoned breadcrumbs on top, do that during the last 10 minutes of baking time.
Posted on: Wed, 13 Nov 2013 16:28:46 +0000
Trending Topics
Recently Viewed Topics
© 2015