HONEY AND LEMON MARINATED CHICKEN Recipe serves 4 Preparation time 10 minutes Cooking time 25 minutes INGREDIENTS For the marinade: 1 Spatchcocked chicken or 8 assorted chicken pieces 30 ml honey 15 ml Robertsons Italian Herbs 15 ml Robertsons Paprika 3 Cloves crushed garlic 75 ml Lemon juice 75 ml Olive oil 100 ml boiling water 1 KNORR Chicken Stock Pot METHOD In a bowl mix together all the ingredients for the marinade until well combined. Place chicken into a shallow roasting tray and pour the marinade over. Allow chicken to marinate for 30 - 60 minutes in the fridge then place on the braai until cooked through, basting frequently with the marinade. Serve with a fresh seasonal salad . With Mels Backyard
Posted on: Fri, 05 Sep 2014 14:23:40 +0000
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