HONEY CHIPOTLE LIME GRILLED CHICKEN KABOBS Makes 4-6 servings 2 pounds boneless skinless chicken breasts in 1-inch chunks 2 chipotle peppers, minced 1/2 cup olive oil 1/4 cup fresh lime juice 2 tablespoons soy sauce 2 tablespoons good-quality honey 4 cloves garlic, crushed Salt and pepper to taste 24 (10- to 12-inch) wooden skewers 2 limes, wedged 2 lemons, wedged * Soak wooden skewers in water for at least one hour before adding the chicken to the skewers. * Whisk together olive oil, lime juice, soy sauce, honey, garlic, salt and pepper until well blended to make a marinade. * Put chicken into a large resealable plastic bag with marinade and refrigerate, turning the bag occasionally, for three hours, or overnight. * Skewer chicken on skewers. (Discard any remaining marinade and wrap the end of each wooden skewer with a bit of aluminum foil so they don’t burn.) * Preheat grill to 375 degrees F (a medium-hot fire). * Grill chicken until just cooked through and slightly charred, turning often, about eight minutes. Remove from heat and serve with fresh lime and lemon wedge.
Posted on: Mon, 17 Jun 2013 18:05:33 +0000
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