HOT WATER CORNBREAD 2 cups self-rising white or yellow - TopicsExpress

HOT WATER CORNBREAD 2 cups self-rising white or yellow cornmeal 2 tablespoons flour 1 egg 1 tablespoon sugar, (optional) 1 1/2 cups hot water Vegetable oil (Fresh oil) Combine cornmeal, flour, egg, sugar and hot water in large bowl. Heat vegetable oil in skillet until hot. Place about 1 heaping tablespoon of cornmeal mixture for each bread patty in skillet. Fry in hot oil over medium heat until light brown on both sides, about 3 to 5 minutes. Cool patties on paper towels. Yield: 8 to 10 bread patties

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