HOW TO COOK PIG EARS MANNEQUIN A mannequin floating crispy, sour, spicy, sweet, fragrant Bui of the tribe will bring fresh flavor to meals in the family as well as when you gather friends. Material: -Meat pig ears: 200 g, onions: 50 g, cucumber: 50 g, carrot: 50 g, cabbage: 100 g, peanuts: 100 g -Vinegar, lime juice, sugar, garlic, fresh chilies, fish sauce, pasta, pepper, salt, persicaria, cilantro, Kaffir lime. How to do it: -The preliminary materials. -Meat of pig ears to the saucepan of cold water until cooked, let it cool, thin pieces of Thai noodles, lemon leaves, lemon juice. -Onions thin pieces vertically tubers soaked with vinegar, cabbage leaves are each a separate Thai neckties. Additional flaked or double-cucumber sliced thin intestine. -Carrot shaped legs incense -Garlic, chili chopped pickled vinegar. Coriander Thai knotweed piece. -Roasted Peanut yellow, pounding out -Use a clean tray for cucumbers, carrots, cabbage was finely into the tray, for vinegar, sugar to mix well to infuse for about 5 minutes it extracts leave the country. -For more garlic, chili, sugar, water, squeezed lemon sauce, onions on the tray the raw materials mix taste sweet and sour famous wedge, add salt, pork ears have a wedge into Thai sweet and sour stir floating. Before eating 15 minutes for peanuts, knotweed, cilantro mix presentation to disk. You can add decorative flower peppers and cilantro, appealing for order. Collectibles (Translated by Bing)
Posted on: Sat, 16 Nov 2013 02:47:29 +0000
Trending Topics
Recently Viewed Topics
© 2015