HOW TO MAKE “FISH BIRIYANI” – Try & share recipe to your friends……. Ingredients for Fish Marinating • 6 Pcs King Fish • 2 tbsp Kashmiri Chilli Powder • ¼ tsp Garam Masala • ¼ tsp Tumeric Masala • ¼ tsp Black Pepper Powder • 2 tbsp Lemon Juice • Salt to taste Ingredients for fish masala • 3 sliced onion • 4 green chilli • some coriander & mint leaves • 20 cashewnut (soaked in ¼ cup warm milk • for 10 minutes and grind it to a paste) • ¼ cup fried onion • 4 tbsp ginger garlic paste • 20 cashewnut (soaked in ¼ cup warm milk • for 10 minutes and grind it to a paste) • ¼ cup thick curd • 2 tsp kashmiri chilli powder • 1 tsp garam masala powder • ¼ tsp coriander powder • 1 tsp turmeric powder • 1 tsp black pepper powder • fish stock (prepared earlier) • cooking oil & Salt to taste for cooking rice • 4 cups long grain basmathi rice • (soaked in water for 30 minutes) • Some fried cashewnut & raisins • pinapple essence • yellow food color (if necessary) • 3 tsp ghee • mint & coriander leaves • 5 green chilli • 3 bay leaf • 5 cardamom • 1 mace • 1 star anise • 2 cinnamon stick • 6 cloves • Salt to taste 4 sliced onions for deep fry (for masala & decoration) Oil for frying fish & onion
Posted on: Thu, 15 Jan 2015 02:35:13 +0000