HUSH PUPPIES 1 small onion, minced or grated 1 1/2 c. cornmeal, white preferably 1/2 c. flour 2 tsp. baking powder, or 1 tsp. baking soda and 1 tsp. cream of tartar 1/2 tsp. salt 1 egg 3/4 c. milk 2-3 c. lard or other shortening, enough to fill fry pan 2-3 in. deep Mince, grate or chop onion very fine. Stir together all dry ingredients. In separate bowl crack egg and bead, add onion and stir up well, then add milk and stir some more. Pour that bowl into the dry ingredients and mix all together well. Get shortening in fry pan good and hot. Dip out one good spoonful of batter and scrape off into fat. Repeat until pan is reasonably full, but not overcrowded. Hushpuppies will first sink, then float, then turn golden brown which means they are done. Scoop out as soon as each one is finished, and repeat with remaining batter.
Posted on: Wed, 23 Oct 2013 04:06:38 +0000
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