Halloween Popcorn Treats Ingredients Vegetable cooking spray 3 tablespoons vegetable oil 1/3 cup popcorn kernels 3 tablespoons butter 1 teaspoon pure vanilla extract 6 cups (12-ounces) mini marshmallows 6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces 3 (3-inch) chocolate chip cookies, crumbled 1/3 cup chopped salted almonds, 1/2 cup orange and black chocolate candies (such as M and Ms) Directions Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside. In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl. In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour. Break into 2-inch pieces and store airtight in a plastic container. Serving Suggestion: Place in small plastic bags and seal with colored ribbon
Posted on: Thu, 19 Sep 2013 21:05:12 +0000
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