Ham & Bean Soup. (¯`v´¯) Share & Like .`•.¸.•´(¯`v´¯) ADD ME TO YOUR FRIENDS LIST https://facebook/patti.brown.7547 Ingredients. 1 lb Great Northern Beans (Soak overnight in a pot of water then rinse before use) 1 lb Butter Beans (Soak overnight in a pot of water then rinse before use) Leftover Ham or any store bought ham of your choosing. I used leftover Easter Ham 2 Boxes Beef Broth. 1 Stick Butter 1 Large Yellow Onion 2 Tablespoons Olive Oil or Bacon Grease (I used Bacon Grease) Red Pepper Flakes Fresh Ground Black Pepper Instructions Saute onion in Olive Oil or Bacon Grease until soft Place ham chunks and red pepper flakes in with the onion and cook on high heat till warmed through. About 10 minutes. You may need to add a bit more Olive Oil or Bacon Grease. Pour in both boxes of Beef Broth, add pepper and simmer for one hour Add soaked beans ( Can use cans if you would prefer) Add Stick of Butter Cook till it reaches the consistency that you like. I simmer mine for about another hour. Best Bean Soup Ever! ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ To SAVE this , be sure to click SHARE so it will store on your personal page. Feel free to Friend Request Me!! For more great recipes lots of fun, amazing ideas... ! Click and join us here-- facebook/groups/foreverfitwithpatti/
Posted on: Wed, 23 Apr 2014 22:27:46 +0000
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