Ham-Hash Brown Casserole 1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup 1 (10-oz.) container refrigerated Alfredo sauce 3 cups chopped cooked ham 2 cups (8 oz.) shredded sharp Cheddar cheese 1 cup grated fresh zucchini 1 cup milk 2 cups crushed round buttery crackers 3 tablespoons melted butter Preparation 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish. 2. Combine crushed crackers and butter. Top casserole with cracker mixture. 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.
Posted on: Mon, 26 Jan 2015 00:23:36 +0000
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