Ham and Cheese Puff 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes 6 cups cubed fully cooked ham 1-1/2 pounds Monterey Jack or Muenster cheese, cubed 1 medium onion, chopped 1/4 cup butter 16 eggs 7 cups milk 1/2 cup prepared mustard Directions Toss bread, ham and cheese; divide between two greased 13-in. x 9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 24-30 servings. ~ from Taste of Home
Posted on: Sat, 27 Dec 2014 03:00:00 +0000
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