Hamburger Cheese Casserole 8 oz. Rotini or Elbow Macaroni 1 lb. ground lean beef cooked and drained 1 med onion chopped ½ c. celery diced 1 med bell pepper chopped 1 reg. can diced tomatoes 1 reg. can tomato soup ¼ c. water 2 c. shredded cheese ¼ tsp salt 1/8 tsp. black pepper 1 section garlic minced Using a skillet add meat, onions, celery, garlic and peppers. Cook until meat is done then drain off grease. Boil macaroni then drain. Using a baking dish add meat then cooked macaroni, tomatoes, soup with water and seasonings mixing well. Sprinkle cheese over evenly and bake in 350 deg oven 25 to 30 min. Serve hot with Buttered garlic bread and a side salad. Optional: Can freeze and store before cooking for later when needed. Enjoy.
Posted on: Wed, 31 Jul 2013 01:02:44 +0000
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