Hamburger-Vegetable Soup 1 1/2 lb. lean hamburger 1 C. diced potatoes 1 C. sliced carrots 1/2 C. sliced celery 1/2 C. chopped onion 1/2 C. corn, canned or frozen 1/2 C. baby lima beans or peas, canned or frozen 3 C. water 2 C. canned tomatoes (16 oz.) 2 beef bouillon cubes Salt to taste (about 2 tsp.) Pepper to taste (about 1/8 tsp.) Dash of Worcestershire sauce 1/4 tsp. basil, optional 1 tsp. thyme, optional 1 tsp. sugar (my addition) Brown hamburger and drain excess grease. Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender. Quick and Easy! Note: May add a 20 ounce package of mixed frozen vegetables in place of the carrots, corn, peas, lima beans, etc. (May use any mixture of vegetables desired). A quick soup! Grannys Kitchen p. 118
Posted on: Tue, 18 Mar 2014 03:25:19 +0000
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