Happy Birthday Joya! I finally cooked her real birthday dinner. Joya, Makyla, Debra, Dee, Rachel, Gwen, Angel, Brittney, Jovan and Lil Donald all dined sufficiently. I cooked major for the first time to test my hand and shoulder. I gave myself a C+ for recovery and A+ for the dinner. I served: 1st course: Fruit, cheese, veggie and wine. 2nd course: Prosciutto wrapped melon with a balsamic drizzle. 3rd course: Pan Seared Shrimp with a Fruit Salsa. 4th course: Pear, Walnut and Romaine Salad with a White Balsamic and caper dressing. 5th course: Bowl of Seafood Bisque a chopped chive sprinkle. 6th course: Salmon with a Lobster Cream sauce, Mushroom Risotto and Green Beans with thinly sliced onion and herbs and spices. 7th course: Two desserts: 1. Tirimisu and 2. Toffee Caramel Pound Cake. The 8 ladies had a blast, the ate well, I experimented with some new recipes and finally tested my shoulder and hand. I feel good all over! (Yea right! lol) Maybe they will post the pictures! I didnt take any at all! Well see what they do!
Posted on: Sun, 24 Nov 2013 04:12:51 +0000
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