Happy Burger Day! Pâté de Campagne- slices of our country pâté made with local pork, topped with A.N.P. tomatoes and arugula, cornichons and Maille dijon…9.00 Grilled Ham and Swiss- House-smoked ham with swiss, tomato, and onion on 8-grain bread with Maille Dijon…8.50 Bresaola- Creminelli’s air-dried beef, thinly-sliced, with fig goat cheese and arugula…9.00 Grilled Cheese–pesto, provolone, tomato, red onion on country white…7.50 Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…8.00 Brick-Pressed Turkey- Applegate Naturals turkey, pesto, tomato, provolone, aioli…8.50 The Georgie– two of our favorite things- butter and ham…7.50 get fancy and add black truffles…+2.00 The H.A.M- Salame Rosa, Capicola, Prosciutto Cotto, provolone, L,T,O, aioli, dijon…8.50 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, dijon…7.50 The ‘Squash Blossom’ Veggie- tomato, red onion, avocado, alfalfa sprouts, pepper jack cheese, aioli, and Spike herb seasoning on multigrain bread…7.50 Cold Roast Beef & Swiss- with horseradish, aioli, L,T,O on country white…8.50 The H.A.M.Burger- made with local ground beef from Ratchford Farm and cast iron-cooked to order, topped with our applewood smoked bacon, gruyere, ANP mixed greens, tomatoes, red onion, house aioli, and Kensington ketchup. Served on an Arkansas Fresh brioche bun…9.00 Farmer Burger- made with local ground beef from Ratchford Farm and cast iron-cooked to order; topped with a fried egg, white cheddar, smoked ham, ANP greens, tomato, red onions, and aioli. Served on a brioche bun…11.00 SOUP OF THE DAY- Tomato Basil cup 3.50 bowl 4.50 quart 8.00
Posted on: Fri, 26 Dec 2014 15:57:19 +0000
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