Happy Fall Yall!! Bacon-Cheddar-Potato Soup!!! Recipe: Cook bacon...dice into small pieces... add diced onion, carrots, celery and potatoes to the left over bacon grease...sauté them together for 5-8 minutes, just to add color.....add 2-3 cups chicken stock... 1 cup heavy cream or 1/2 & 1/2 is fine... 1/4 cup white wine... 1 Tblsp Worcestershire sauce...1 Tblsp minced parsley...salt and pepper. Cook low and slow until veggies are tender... then dice 1/2 block of Velvetta cheese you can add cheddar if you prefer, I personally like Velvetta for this recipe)....add it to the soup. Combine well....use a potato smasher to smash the potatoes a little...this will make your soup thicker...I like to leave some potato chunks for texture... serve with cornbread! Enjoy!
Posted on: Mon, 15 Sep 2014 20:02:09 +0000
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