Happy Happy Happy Friday Everyone!! Start the weekend off in style with us and enjoy a fabulous dinner!! Here are our specials!! Soup of the day: Roasted cauliflower w/smoked Gouda and bacon Raw bar Westport Connecticut oysters on the half 1.35ea Served with lemon wedges, homemade cocktail sauce & horseradish Beef Carpaccio Fresh beef tenderloin thinly sliced & served with shaved parmesan cheese, fresh cracked pepper & sprinkled with sea salt then finished with a balsamic drizzle 13.00 Garlic baked escargot Poached escargot basted with garlic & herb butter then baked in a grilled Portobello mushroom cap served with toasty bread for your enjoyment 12.00 Smoked salmon flat bread Soft flat bread toasted then smeared with sour cream then layered with smoked salmon, shaved red onion & fresh dill then topped with our honey Dijon drizzle 13.00 Lobster Mash The amazingness is back!! Fresh Maine lobster knuckle & claw meat poached & folded with succulent mashed potatoes, topped with one & a half sautéed lobster tails then drizzled with lobster butter 23.00 Pork BarBarCoa Kabobs Fresh pork tenderloin marinated & cubed then skewered with a medley of peppers, onion & mushroom caps, served with basmati rice, toasted pita & a BarBarCoa sauce drizzle 14.00 Coconut parfait Papi’s creamy coconut pudding layered with vanilla ice cream & coconut butter cookies then topped with whipped cream & a wafer 6.00 Pumpkin Pie Papi’s homemade pumpkin pie served with whipped cream 6.00
Posted on: Fri, 12 Sep 2014 19:14:31 +0000
Trending Topics
Recently Viewed Topics
© 2015